Home Made Crumpets Recipe

25 views 6:22 pm 0 Comments June 22, 2022
Home Made Crumpets Recipe

Watching the bubbles emerge while they cook means you’ve nailed these classic British crumpets, which are surprisingly easy to make.

Ingredients
Jam

350 g fresh strawberries
50 ml water
275 g jam sugar

Crumpets

115 g strong white flour
115 g plain flour
1/2 tsp cream of tartar
1/2 sachet of dried yeast (4g)
250 ml warm water
1 pinch of salt
1/2 tsp bicarbonate of soda
75 ml warm milk

Step 1
MAKE THE JAM

If used, sterilize your clean jam jar in the oven at 140°C for 20 minutes before letting it cool. Place the fruit, sugar, and water in a pot; bring to a boil, then reduce the heat and simmer for 15 minutes. After allowing to cool slightly, transfer to the sterile jam jar.

Home Made Crumpets Recipe

Step 2
START THE BATTER

Mix the cream of tartar, yeast, and flour in a bowl. Cover with clingfilm and set aside for about an hour after adding the warm water on top and beating it with a spoon.

Home Made Crumpets Recipe

Step 3
FINISH THE BATTER

After an hour, add the salt, cover, and continue cooking for a further 15 minutes. Bicarbonate of soda and milk should be combined before being thoroughly added to the batter.

Home Made Crumpets Recipe

Step 4
GRIDDLE

Grease the inside of the rings and heat a sizable frying pan over medium heat. The batter should be filled halfway up the crumpet rings, and it should cook for 4-5 minutes, or until holes begin to emerge, and the crumpet is almost set. Turn the bubbled side over for a few minutes until the bubbling side has similarly turned color after removing the heated ring using a tea towel or tongs.

Home Made Crumpets Recipe

Step 5
SERVE

Toasted bread should be spread with butter and a spoonful of jam before consumption or later reheating. produce eight crumpets.

Home Made Crumpets Recipe
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