Spaghetti Bolognese Recipe

Spaghetti Bolognese Recipe

This Italian classic is a favourite of all. It is affordable, simple, and delicious. Our version features milk as a secret ingredient and is loaded with vegetables. It is very great, and the next day is even better.

Ingredients

500 g minced beef
1 glug(s) olive oil
1 white onion, peeled
1 stick celery
1 carrot, peeled
1 handful(s) mushrooms, sliced
2 clove(s) garlic, peeled
1 tsp dried oregano, chopped
1 squeeze tomato puree
1 glass red wine
400 g chopped tomatoes
400 ml beef stock
1 splash(es) milk
1 splash(es) Worcestershire sauce
400 g spaghetti
80 g parmesan, grated

Step 1
BROWN THE MEAT

The meat should be cooked in a deep skillet with a little oil before being transferred to a bowl.

Spaghetti Bolognese Recipe

Step 2
ADD THE VEGGIES

Dice the onion, celery, carrot, and mushrooms and add to the same pan and fry for a few minutes.

Spaghetti Bolognese Recipe

Step 3
SIMMER

Stir to reduce after adding the tomato puree, oregano, crushed garlic, and red wine. Put the fried mince in a skillet with chopped tomatoes, beef stock, milk, spices, and Worcestershire sauce. Let it simmer slowly for at least an hour (a few hours is best).

Spaghetti Bolognese Recipe

Step 4
COOK THE PASTA

Spaghetti should be cooked for 8 to 10 minutes in salted boiling water, then drained and topped with olive oil, salt, and pepper.

Spaghetti Bolognese Recipe

Step 5
SERVE

Bolognese and grated fresh parmesan are served alongside a mountain of pasta. 4 servings.

Spaghetti Bolognese Recipe